Combine vinegar, water, sugar, salt, coriander seeds, and peppercorns
Stir and heat until hot and steamy
Pour the hot brine over the cucumbers in heat proof jar
Add garlic and dill
Let cool and keep in the refrigerator
Mix together mayo, yellow mustard, ketchup, chives, sugar, Worcestershire sauce, MSG, grated garlic cloves, salt and pepper for burger sauce
Form ground beef into balls and place onto hot griddle
Cover beef with onion slices
Smash and season
Flip patties
Season again
Add cheese
Assemble burger with bun, sauce, pickles, patties, sauce, and top bun
