Cold Cucumber Yogurt Soup With Cannellini Beans
  1. Put all the ingredients for the soup into a powerful blender and blend until almost smooth. You may have to stop a few times and scrape down the sides with a rubber spatula.

  2. Taste and add more lemon juice or salt/ pepper if necessary.

  3. Chill well and then serve in small bowls with cucumber sticks, walnuts, and dill.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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