Ricotta Cream
  1. In a large bowl, combine the ricotta, sugar, and vanilla extract.

  2. Use electric beaters to mix the ingredients until smooth and free of lumps.

  3. Transfer the ricotta mixture into a piping bag fitted with a star tip.

  4. Pipe the mousse into small cups.

  5. Decorate with chocolate chips and refrigerate until ready to serve.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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