Darla’s Bread & Butter Pickles
  1. Combine cucumbers and onion; sprinkle with salt, let stand 1 hour.

  2. Combine sugar, vinegar, garlic (if using); pour over cucumber mixture.

  3. Refrigerate 1 day.

  4. Drain off most of brine.

  5. Place in containers, leaving 1" head space; freeze.

  6. NOTE: can be stored in fridge for 2 weeks or frozen. To serve, thaw unopened in refrigerator for 6 hours.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇺🇸American

Occasions🧂Condiment📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 15m

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