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Preheat oven to 450ºF (232ºC) with racks set in top and bottom thirds. Place a baking sheet on bottom rack while oven preheats.
Combine Panko, Parmesan, oil, and ½ teaspoon each salt and pepper in a shallow dish. Lightly beat egg in a second shallow dish.
Halve chicken breasts horizontally into two thinner halves. Cover breast halves with plastic wrap and pound to an even ¼-inch thickness with a meat pounder; pat chicken dry.
Dip chicken pieces in egg, then dip in Panko mixture, pressing to coat thoroughly.
Working quickly, remove baking sheet from oven and coat with nonstick spray. Transfer breaded chicken to baking sheet and bake, on bottom rack, 6 minutes.
Remove sheet from oven, flip chicken pieces,and continue to roast chicken on bottom rack until a thermometer inserted into the thickest parts of chicken registers 160°F, about 5 minutes.
Transfer sheet to top rack, turn oven to broil and broil chicken until golden brown and crispy, 1–2 minutes.
Serve immediately as desired.