The Best Vegan Taco Meat
  1. In a small pot, cook lentils in broth until soft; about 20 minutes. Set aside.

  2. Next, heat oil in a large frying pan. Add walnuts and mushrooms, and cook on medium heat for 2-3 minutes, stirring to prevent walnuts from sticking to the pan. Stir in green onions; heat 1 minute more. Add cooked lentils to the pan, followed by the salsa, tamari, smoked paprika, chili powder, and nutritional yeast. Cook for 5 minutes, allowing the spices to absorb and mushrooms to be tender.

  3. Remove from heat; spoon onto tacos or use in burritos, on nachos, or in enchiladas. Sprinkle fresh cilantro on top before serving.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌮Taco Filling

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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