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Pan-Fried Tofu: Soak tofu in hot salted water, pat dry, toss with cornstarch, salt, and pepper, then pan-fry in oil until crispy.
Baked Tofu: Freeze and thaw tofu, press, cube, toss with oil, soy sauce, arrowroot, panko, and sesame seeds, then bake until crispy.
Deep-Fried Tofu: Soak firm tofu in hot salted water, pat dry, lightly batter with cornstarch and white rice flour, then deep fry until crispy.
Air-Fried Tofu: Soak extra-firm tofu in hot salted water, pat dry, toss with oil and arrowroot powder, then air fry until crispy.