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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Stroganoff

6.0

3 pounds chuck roast, fat trimmed

1 cup water

1 teaspoon Better Than Bouillon Roasted Beef Base

2 teaspoons salt

1 ½ teaspoons onion powder

1 teaspoon garlic powder

¼ teaspoon ground black pepper

2 tablespoons butter

1 package button mushrooms, thinly sliced

Half a yellow onion, thinly sliced

2 cloves garlic, thinly sliced

1 tablespoon fresh thyme leaves

1 ½ tablespoons tomato paste

1 ½ tablespoons Better Than Bouillon Roasted Beef Base

2 tablespoons flour

2 teaspoons Worcestershire sauce

1 tablespoon Dijon

2 cups water

½ cup heavy cream

1 lb. egg noodles, or 6 baked potatoes

Place all beef ingredients in the slow cooker – chuck roast, water, roasted beef base, salt, onion powder, garlic powder and black pepper. Cook on high for 4-5 hours.
When it’s time to start the gravy, boil your noodles or bake your baked potatoes.
Sauté onions and mushrooms in the butter over medium heat until very rich in color, about 15 minutes. Add garlic, thyme, tomato paste, Better Than Bouillon, and flour; sauté for a few minutes.
Add Worcestershire, Dijon, and water. Bring to a simmer. Add cream gradually until it’s the color you like. Add shredded beef into the gravy (I used about half of the beef and saved the other half for later).
Garnish with chives and sour cream, and serve on egg noodles or a baked potato.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇷🇺Russian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 16 weeks ago

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