Heat oven to 375°F. Line a sheet pan with parchment.
Whisk blended cottage cheese, eggs, almond flour, baking powder, garlic powder, and salt into a batter.
Spread thin and even on the pan. Score a grid with a knife so it pulls apart later.
Sprinkle mozzarella edge to edge, then the seasoning.
Bake 18-22 minutes until golden and bubbly at the edges.
Cool 5 minutes, pull apart along the scores, and dip in warm marinara.
