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Preheat oven to 225 degrees F. Line a baking sheet with parchment paper.
Combine ingredients in bowl and use spoon or fork to mix together until well combined - will have a wet sandy texture. You can also mix together very easily in a food processor or chopper.
Pour out mixture onto prepared pan and press into a slab about ¼" thick. You can place a piece of parchment or waxed paper over the top of the mixture to press the mixture.
Bake for 25-30 minutes. Should look melted, may have some bubbling, may have some oil seeping out.
Take out of oven and allow to cool. Will firm up. Cut into desired shapes with pizza cutter or large chef's knife. If they are still sticky. Place them separated on parchment lined baking sheet and refrigerate until firm. Store in airtight container in refrigerator.