Blend 8oz cottage cheese in a small food processor until smooth and transfer to an oven-safe dish.
Crack in 2 eggs and mix until
combined.
Add cacao powder (adjust for desired darkness).
Stir in 3-4 tbsp powdered monkfruit or preferred sweetener.
Add a splash of vanilla extract and mix
thoroughly.
Sprinkle chocolate chips on top, if desired, and add 1-2 tsp peanut butter inside. To make this lower-calorie, skip the PB here and just top with the lighter PB frosting below. Shake gently so it submerges into the cake.
Bake at 350°F for 30-35 minutes.
Remove, let cool for 2 minutes, then
enjoy!
Optional:
For a lower-calorie 250-calorie serving: skip the peanut butter inside and just top with PB frosting. Mix 1 tbsp powdered peanut butter with 1-2 tosp water and 1 tsp powdered monkfruit. It's just as good!
https://www.facebook.com/share/r/1CMfZtY1NR/?mibextid=wwXIfr