Chocolate PB lava cake protein
  1. Blend 8oz cottage cheese in a small food processor until smooth and transfer to an oven-safe dish.

  2. Crack in 2 eggs and mix until

    combined.

  3. Add cacao powder (adjust for desired darkness).

  4. Stir in 3-4 tbsp powdered monkfruit or preferred sweetener.

  5. Add a splash of vanilla extract and mix

    thoroughly.

  6. Sprinkle chocolate chips on top, if desired, and add 1-2 tsp peanut butter inside. To make this lower-calorie, skip the PB here and just top with the lighter PB frosting below. Shake gently so it submerges into the cake.

  7. Bake at 350°F for 30-35 minutes.

  8. Remove, let cool for 2 minutes, then

enjoy!

Optional:

For a lower-calorie 250-calorie serving: skip the peanut butter inside and just top with PB frosting. Mix 1 tbsp powdered peanut butter with 1-2 tosp water and 1 tsp powdered monkfruit. It's just as good!

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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