Place all bang bang sauce ingredients into a mixing bowl and whisk until well combined
Loosen the sauce with a little water if needed
Taste and adjust seasoning as desired
Shred the rotisserie chicken breast with your hands
Prep all the vegetables by shredding the carrot, slicing the cucumber and lettuce, and chopping the spring onions
Place the chicken and vegetables into a mixing bowl along with a little bang bang sauce and homemade chilli oil
Toss well and transfer to a serving platter
Top with extra bang bang sauce and garnish with peanuts, sesame seeds and spring onions
