Cooked - Savory Cheddar Jalapeño Rosemary Loaf

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Savory Cheddar Jalapeño Rosemary Loaf

1.0

2 cups all-purpose flour

1 tbsp baking powder

1 tsp salt

1 tsp garlic powder

1 tsp dried thyme

½ tsp black pepper

1 cup shredded sharp cheddar cheese

2-3 jalapeños, diced

2 tbsp chopped fresh rosemary

1 cup milk

½ cup plain Greek yogurt

¼ cup olive oil

2 large eggs

Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, garlic powder, thyme, and black pepper. Stir in cheddar cheese, diced jalapeños, and rosemary.
In another bowl, whisk milk, Greek yogurt, olive oil, and eggs until smooth. Pour into dry ingredients and stir until just combined (do not overmix).
Pour batter into prepared pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean and top is golden.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 8 weeks ago

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