Spinach Ricotta Bites
  1. Preheat oven to 375°F (190°C). Grease a mini muffin pan.

  2. Wilt the spinach in a skillet for 1–2 minutes. Let it cool slightly and squeeze out excess moisture.

  3. In a bowl, combine ricotta, mozzarella, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.

  4. Stir in the spinach until evenly combined.

  5. Spoon the mixture into the mini muffin cups, filling each about ¾ full.

  6. Bake for 18–22 minutes, until golden and set.

  7. Let cool for 5 minutes before removing from the pan.

  8. Serve warm with marinara sauce for dipping.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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