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In a large bowl, combine the flour, salt, sugar, yeast, nutmeg, melted butter, and water.
Knead the mixture until it forms a smooth dough.
Allow the dough to rest for a few minutes.
Shape the dough into logs.
Let the shaped dough rise until it has doubled in size.
Dust the dough with a little extra flour.
Bake in the oven for 20 minutes.