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For the sauce: Stir together peanut butter, low sodium soy sauce, black vinegar, chili oil, sesame oil, minced garlic, and brown sugar in a bowl until well combined
Add 1 ½ to 2 cups hot pasta water or low sodium chicken broth to the sauce (add 1 tsp chicken bouillon powder if using pasta water)
Brown the ground pork over medium high heat for about 4-5 minutes
Add the finely chopped mushrooms, minced garlic, minced ginger, Shaoxing wine, dark soy sauce, hoisin sauce, and pepper to the pork
Cook the meat mixture until fully combined and cooked through
Cook the spaghetti according to package directions
Toss the cooked pasta with the sauce
Top with the cooked meat mixture, green onions, cilantro, and crushed peanuts or sliced almonds