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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sugar Free Carrot Cake Muffins

12.0

300 g / 3 cups grated carrot

5 eggs (room temperature)

180 g / ¾ cup butter, softened

2 very ripe medium bananas (200g)

150 g / 1 ½ cup almond flour (or ground almonds)

30 g / scant ¼ cup flaxseed (ground)

2 tbsp powdered sweetener

50 g / ½ cup walnuts, chopped

2 tsp baking powder

2 tsp cinnamon

2 tsp vanilla extract

1 tbsp powdered sweetener

100 g / ½ cup cream cheese, full fat (room temperature)

¼ tsp vanilla extract

Heat the oven to 180C / 350F electric or 160C / 320F fan. Line a muffin pan with paper cups or grease a silicone muffin pan.
Blend the eggs, softened butter and bananas until thoroughly combined.
Mix in the ground almonds, flaxseed, spices, vanilla, sweetener and baking powder.
Lastly, gently stir in the grated carrot and the walnuts.
Spoon the dough into the muffin pan and bake them in the oven on the middle shelf for 30 minutes or until golden and a toothpick inserted comes out clean.
For the frosting, beat the cream cheese with powdered sweetener. Spread onto the muffins once these are fully cooled.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 125 weeks ago

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