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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dumpling Lasagne

1.0

12-15 dumpling wrappers or wonton pastry

2 tbsp water per ramekin

300g pork mince

1 green onion, finely chopped

1 garlic clove, minced

1 tsp fresh ginger, minced

1 tbsp light soy sauce

½ tbsp dark soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1 tsp mirin or Shaoxing wine

Salt and pepper, to taste

2 tbsp cold water

Chilli oil or soy

Sliced green onions

Sesame seeds

Mix all filling ingredients together until well combined and slightly sticky
Spoon a layer of filling into the bottom of a lightly greased ramekin and top with a wonton wrapper
Repeat layering filling and wrapper, gently pressing down as you go (3 layers of each)
Pour 2 tbsp water into each ramekin before the final wrapper goes on and seal with a wrapper on top
Place ramekins in a large pot with water coming halfway up the sides, cover and steam for 20 minutes until the pork is cooked through and the wrappers are tender
Drizzle generously with chilli oil and finish with green onions and sesame seeds
Eat straight from the ramekin while it's hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 20 weeks ago

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