Cooked - Oil-free Superfood Granola (optimised Wfpb)

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Oil-free Superfood Granola (optimised Wfpb)

24.0

540g rolled oats

100g almond meal

140g pumpkin seeds

70g sunflower seeds

120g walnuts, chopped

60g flax seeds

30g chia seeds

60g sesame seeds (mix of black and white unhulled)

2 tsp cinnamon

1 tsp cardamom

400g dates, pitted, soaked in hot water 15 mins

120ml soaking liquid, reserved

2 tbsp vanilla

200g dried fruit — raisins, cranberries, apricots, your call

Preheat oven to 120°C. Line a tray with parchment.
Combine all dry ingredients in a large bowl.
Blend soaked dates with the reserved soaking liquid and vanilla until smooth.
Work the date purée through the dry mix until the oats are evenly coated.
Spread onto the tray. Bake 1½ hours, stirring every 20 minutes, until golden.
Cool completely — it crisps as it cools.
Stir through the dried fruit.
Airtight container, keeps 6–8 weeks.

Course🥞Breakfast

Diets🌱Vegan...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 12 weeks ago

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