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Slice the zucchini in half lengthwise, then score the tops diagonally, and slice into thirds
Add the zucchini to a plate and top liberally with salt. Let sit for 15 minutes then pat dry with paper towels. Do not rinse
Heat the vinegar over medium high heat with the garlic for about 1-2 minutes until it reduces about half. Turn off heat, add olive oil, honey, salt and pepper. Whisk and set aside
Heat a large skillet over medium high heat, add 1 tablespoon olive oil and the zucchini face down in batches. Sear for about 2-3 minutes per side, then remove to a plate
Clean out the pan and add 1 tablespoon olive oil and the halloumi. Cook for 1 minute per side and place on a plate
Add the greens, zucchini, halloumi, shallots, dates and almonds to a bowl. Add dressing to taste and toss