Cooked - Lazy Spanakopita Muffins

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thecookingtwins

Lazy Spanakopita Muffins

12.0

2 tsp olive oil

4 scallions, diced

10 oz (280 g) baby spinach, rough chopped

2 eggs, lightly beaten

¼ cup (60 ml) olive oil or melted butter

1 cup (235 ml) buttermilk or milk

1 cup (125 g) flour

1 tsp baking powder

1 tsp salt

Pinch nutmeg

2 tbsp dill, chopped

4 oz (115 g) feta cheese, crumbled

4 oz (115 g) mozzarella cheese, shredded

2 tbsp grated parmesan cheese

Preheat oven to 350°F (175°C) and grease a 12-slot muffin tray.
Heat olive oil, sauté scallions for 1 minute, add spinach, and cook until wilted.
Transfer spinach to paper towels, cool 10 minutes, then squeeze out liquid.
In a large bowl, whisk eggs, olive oil, and buttermilk.
Add flour, baking powder, salt, and nutmeg. Mix until just combined.
Add spinach, dill, feta, and mozzarella.
Divide into muffin cups, top with parmesan, bake 23–25 minutes.
Cool on wire rack. Enjoy warm or room temp.

Course🥨Snack

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇬🇷Greek

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 19 weeks ago

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