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Warm the milk in the microwave.
In a bowl combine warm milk, salt, sugar, oil and yeast. Mix to dissolve the sugar and salt and add the flour. Mix until it forms a rough, shaggy dough.
Cover the dough and let it rest for 30 minutes.
Perform a series of stretch and folds, turning the bowl one quarter each time. Do about four folds.
Ball up the dough and cover it, allowing it to rise for 1 hour.
Generously butter your loaf pan and line the bottom with parchment paper.
Transfer your dough onto a lightly floured surface and roll it out into a rectangle.
Shape the loaf by rolling it up into a sausage shape and place it seam side down in the pan.
Cover the shaped loaf and allow to rise for about one hour.
Bake in a preheated oven at 350 F (180 C) for around 25 minutes.
While the bread is still hot, brush the top with butter.
Remove the bread from the loaf tin and let it cool on a wire rack.