German Cucumber Salad

⅓ cup sour cream (or plain yogurt)

½ teaspoon prepared yellow mustard (or Dijon )

1 tablespoon white vinegar (or apple cider vinegar)

1 tablespoon milk

¼ teaspoon kosher salt (more or less, to taste)

¼ teaspoon black pepper (more or less, to taste)

2 tablespoons fresh chopped dill (more or less, to taste)

1 large English cucumber (washed and thinly sliced (about 2 ½ cups sliced))

½ cup thinly sliced red onion (or yellow or white onion)

Whisk or stir together sour cream (or yogurt), mustard, vinegar, milk, salt, pepper and dill in a medium bowl until combined.
Add sliced cucumbers and onions and gently stir or toss to coat evenly. Cover and refrigerate for 30 minutes to 1 hour before serving.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇩🇪German

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m