Cut 3 potatoes into small ½ inch (1.25 cm) pieces, add them into a bowl, drizzle in 1 tbsp (15 ml) extra virgin olive oil and season with sea salt & black pepper, toss together, then add into a baking tray lined with parchment paper, making sure they´re all in a single layer, add into a preheated oven, bake + broil option (bottom + top heat) 210 C - 410 F

Meanwhile, finely dice ½ onion, roughly chop 4 cloves garlic and finely chop ½ green & ½ red bell pepper, then crack in 6 eggs into a bowl, season with sea salt & black pepper and whisk together

Heat a large nonstick fry pan with a medium heat and add in 2 tbsp extra virgin olive oil

After 2 minutes add in the diced onion, chopped bell peppers and chopped garlic, mix with the olive oil, after 6 minutes and the vegetables are lightly sauteed, season with sea salt & black pepper, mix together, then add in the whisked eggs, cook for about 3 minutes mixing occasionally, once the eggs are cooked through remove from the heat

After 40 minutes the potatoes should be perfectly cooked, remove from the oven, transfer into a serving dish, add the egg mixture over the potatoes, finely shred in ¼ cup manchego cheese, sprinkle with sweet smoked paprika and top off with finely chopped chives, enjoy!