Miso Eggplant Onigiri
  1. Cut the eggplant into bite-sized chunks.

  2. Mix all the seasonings together in advance.

  3. Heat a little oil in a frying pan and sauté the eggplant.

  4. Pour in the seasoning mixture and cook until the liquid is mostly gone and the eggplant looks glossy and well coated.

  5. Finish with a sprinkle of sesame seeds.

  6. Place the miso eggplant in the center of warm rice and shape it into an onigiri.

  7. Wrap with nori, then top with a little extra miso eggplant.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Rice Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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