Cooked - Creamy Smothered Chicken And Rice Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Smothered Chicken And Rice Recipe

4.0

1 ½ lbs boneless, skinless chicken breasts or thighs, cut into chunks

2 tbsp olive oil

1 small onion, chopped

3 garlic cloves, minced

1 tsp smoked paprika

Salt and pepper to taste

1 ½ cups heavy cream

½ cup chicken broth

½ tsp dried thyme

¼ tsp red pepper flakes (optional)

1 tbsp Dijon mustard (optional)

Fresh parsley, chopped (for garnish)

1 ½ cups long grain white rice

3 cups water or chicken broth

Pinch of salt

Rinse rice until water runs clear. Add rice, water/broth, and salt to a pot. Bring to boil, then simmer covered until cooked (~15–18 minutes). Fluff and set aside.
Heat oil in large skillet over medium-high. Sear chicken until golden, ~5 mins. Remove and set aside.
In the same skillet, sauté onions for 3–4 mins. Add garlic and cook 30 seconds.
Stir in paprika, thyme, and red pepper flakes. Pour in broth and simmer 2–3 mins.
Add cream and Dijon, stirring to combine. Bring to gentle simmer.
Return chicken to skillet. Simmer on low 8–10 mins until chicken is fully cooked and sauce thickens.
Spoon over rice and garnish with parsley. Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 55 weeks ago

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