Pumpkin Spice Baked Brie With Brown Sage Butter Drizzle
  1. Preheat oven to 400

  2. Add Brie to an oven safe dish

  3. Score Brie and add pumpkin butter to the top

  4. Bake for 12-15 minutes until Brie is soft and slightly melted

  5. Add butter and sage to a pan and melt on medium low heat

  6. Stir continuously until the butter is browned and sage leaves are crispy

  7. Once Brie is ready, remove from oven and drizzle the brown butter over the Brie and sprinkle crushed sage leaves on top

  8. Enjoy!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

OccasionsFall Gathering🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

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