Cooked - Lebanese Lemon Garlic Chicken - Al Aseel Copycat

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Lebanese Lemon Garlic Chicken - Al Aseel Copycat

3.0

https://www.recipetineats.com/lebanese-lemon-garlic-chicken-al-aseel-copycat/

500g/ 1lb chicken tenderloin (or breast), cut into 4cm / 1.5" squares, large vein cut out

4 tbsp Greek or plain yogurt

3 tbsp lemon juice

1 tbsp garlic, finely grated or crushed using garlic press (~4 big cloves)

1 tbsp olive oil

1 tsp cooking salt / kosher salt (½ tsp table salt, 1 ¼ tsp flakes)

1 cup Greek or plain yogurt, full fat essential here!

¾ tsp garlic, finely grated or crushed using garlic press (~1 clove)

2 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tbsp tahini (hulled), or extra 1 tbsp olive oil

1 tbsp+ water

1 tsp cooking salt / kosher salt (½ tsp table salt, 1 ¼ tsp flakes)

2 tbsp olive oil, for cooking

1 tsp parsley, roughly chopped (or equal amounts mint and parsley)

Lemon wedges and extra virgin olive oil, for garnish

Lebanese bread for sauce mopping (recommended)

Marinade chicken 12 - 24 hrs. Cook in 2 batches. Whisk sauce, rest 1 hr, warm just before serving. Smother chicken, serve!
Marinade – Mix the marinade ingredients in a bowl. Add the chicken, toss to coat then refrigerate to marinate for 12 – 24 hours.
Sauce – Put the sauce ingredients in a microwaveable bowl and whisk to combine. Set aside for 1 hour + to let the garlic flavour meld.
Cook chicken – Drain off excess marinade from the chicken. Heat 1 tbsp oil in a large non stick pan over high heat. Place half the chicken in and cook for 1 ½ – 2 minutes on each side until golden. Remove onto a plate.
Repeat – Scrape out / roughly wipe loose black bits out of the pan. Reheat remaining oil and cook remaining chicken. Rest for 2 minutes.
Warm sauce – While the chicken is resting, microwave for 40 seconds to warm (but not hot) then give it a good whisk. Taste and add more lemon for tangier, or more water to loosen.
Serving – Spread half the sauce in a shallow bowl. Use a spatula to transfer the chicken onto the yogurt. Spoon over remaining sauce, finish with a swish of olive oil and sprinkle of parsley. Serve!

https://www.youtube.com/watch?v=EY7jt2DKe38

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇱🇧Lebanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 27 weeks ago

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