Place all the ingredients (bar the olive oil) into a food processor and pulse until finely ground.
Mix with a spoon to check that its fully combined.
The mixture can be quite sticky so I find it best to use gloves.
Take small portions of the mixture, rub on a little olive oil and shape them into nugget-sized pieces.
Pop them into a preheated air fryer, the standard air fry setting at 185c, try not having them touching each other, cook for 6 minutes, then flip and cook for another 6.
Serve with your fave dipping sauce, enjoy.
