Cooked - Hungarian Goulash

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hungarian Goulash

1.0

1 kg beef chuck, cut into cubes

1 white onion, diced

9-12 garlic cloves, minced

⅓ cup of paprika

1 tbsp of caraway seeds

2 green bell peppers, chopped

1 red bell pepper, chopped

1 cup tomatoes, chopped

Beef stock to fill the pot

1 potato, chopped

1 carrot, chopped

Salt and pepper to taste

Oil/lard for frying

Start by seasoning your meat with salt and pepper and slice into bite sized cubes.
In a hot soup pot sauté your garlic and onions until softened. Add your meat and season with paprika and caraway seeds. Mix until everything is combined.
Add your chopped bell peppers along with tomatoes and mix.
Add beef stock until the pot is filled and allow to simmer for 1-1.5 hrs minutes or until meat is tender before adding the rest of your vegetables. Season with salt and pepper.
Serve with chopped parsley and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

CuisineHungarian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 40 weeks ago

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