White Chocolate Cranberry Fudge Recipe
  1. Line an 8×8 baking pan with parchment paper, spray with nonstick cooking spray and set aside.

  2. Place the white chocolate chips in a medium bowl. Pour the sweetened condensed milk in then melt in the microwave in 30 second increments. Stirring in between each time.

  3. Quickly stir in the chopped up cranberries and vanilla extract then transfer to the baking pan. Spread evenly then chill in the fridge or at room temperature.

  4. Once solid cut into little pieces and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

CategoryFudge

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season❄️Winter

DifficultyEasy ⏰ 15m

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