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Add chickpeas, onion, garlic, sun-dried tomatoes, basil, ground almonds, cumin, turmeric, salt, and pepper to a food processor and pulse until the mixture resembles ground meat.
Transfer the mixture to a bowl and chill for 20 minutes.
Divide the mixture into 4-5 burger patties and brush both sides with olive oil.
Bake the patties in a 400°F oven for 30-35 minutes.
Assemble the burgers on toasted buns with desired toppings like lettuce, tomato, and onion.