Cooked - Moist Strawberry Shortcake (for 40)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Moist Strawberry Shortcake (for 40)

36.0

9 cups of flour

4½ cups of sugar

4½ tablespoon of baking powder

1½ teaspoon of salt

3 teaspoon of cinnamon

3 cup of melted unsalted butter

6 cups of buttermilk

4½ teaspoon of vanilla extract

1½ teaspoon of almond extract

1 L whipping cream

¼ C icing sugar

1 tsp vanilla.

6 lbs fresh strawberries cut into small pieces,

juice and zest if 1 lemon

1 cup sugar

1 tsp salt.

Preheat oven to 350 F. Great a 9 x 13 and 10 x 15 glass cake pan.
Wash and cut strawberries into slices. Macerate with sugar, lemon juice and zest, and salt (at least 2 hours).
In a large bowl, stir together the flour, sugar, cinnamon, salt, and baking powder.
Add in the buttermilk, vanilla, almond extract, and melted butter, then mix well. It's okay to have a few lumps, you don't want to over-stir.
Pour batter into greased pans and spread evenly (fairly think layer, the cake is a cross between a cake and a biscuit). Bake until golden on top and a toothpick comes out clean (25-35 minutes for a 9x13 pan or cupcakes).
Whip cream with icing sugar and vanilla until soft peaks form.
Serve with fresh whipped cream and berries and juice.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🤝Gathering🎊Party

Season☀️Summer

DifficultyMedium ⏰ 1h

Created 8 weeks ago

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