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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Broccoli And Tomato Skewers

4.0

1 zucchini

2 cups (500 mL) large broccoli florets

1 cup (250 mL) grape tomatoes

1 tbsp (15 mL) chopped fresh parsley or basil or mint

1 small clove garlic, minced

Pepper

¼ cup (60 mL) plain low fat yogurt

1 tbsp (15 mL) chopped fresh parsley or basil or mint

1 tsp (5 mL) Dijon mustard

1 small clove garlic, minced

Garlic herb dipping sauce: In bowl, whisk together yogurt, parsley, mustard and garlic; set aside.
Cut zucchini crosswise into 1 cm (½ inch) slices; place in bowl. Add broccoli and tomatoes. Add parsley, garlic and pepper. Spray vegetables lightly with olive oil cooking spray; toss to coat well. Skewer vegetables onto skewers alternating with each vegetable.
Place on greased grill over medium heat and grill for about 15 minutes, turning twice or until golden and tender crisp. Serve with dipping sauce.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍢Skewers

CuisineMediterranean

Occasions📆Everyday🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 5 weeks ago

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