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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Chicken Marinade

6.0

1 tablespoon minced ginger

1 tablespoon minced onion

2 tablespoons minced garlic

1 lime (zested and juiced)

¼ cup low-sodium soy sauce

2 tablespoons honey

1½ tablespoons nam pla ((fish sauce))

1 tablespoon sesame seed oil

1 tablespoon rice wine vinegar

3 Thai chilies (thinly sliced (or use 1 diced jalapenos or serrano chile or 2 teaspoons hot sauce, like sriracha). )

In a small bowl combine 1 tablespoon Spice World minced ginger, 1 tablespoon Spice World minced onion, 2 tablespoons Spice World minced garlic, 1 lime, zested and juiced, ¼ cup low-sodium soy sauce , 2 tablespoons honey, 1½ tablespoons nam pla, 1 tablespoon sesame seed oil, 1 tablespoon rice wine vinegar, 2-3 Thai chilies.
Whisk to combine and pour over chicken pieces to marinate for at least several hours or overnight (for the best flavor.)
Remove chicken from the marinade and pat dry with paper towels. Cook as you like, on the grill, baked or pan-sauteed.

Course🧅Condiment

Diets🥩Carnivore...

Category🧂Marinade

CuisineAsian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 38 weeks ago

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