Garlic Lemon Chicken with Potatoes
  1. Combine chicken & potatoes in a large baking dish with the spices, a drizzle of olive oil & salt to taste.

  2. Bake uncovered at 200c for 30 minutes.

  3. While the chicken is in the oven, make the dressing. Using a mortar & pestle (preferable method) smash garlic with 1 teaspoon of salt until it forms a paste. Add it to a jug with the olive oil, lemon juice & water. Give it a good whisk.

  4. Remove chicken from the oven & pour sauce over, turn chicken & potatoes so they're well coated, making sure skin side of the chicken is facing up. Reduce oven temperature to 180c.

  5. Place tray back into the oven uncovered on the middle shelf for another 45min-1 hr or until chicken is cooked and has a nice colour.

  6. Garnish with parsley & lemon wedges, serve with Lebanese bread & salad.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h30m

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