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Blend: Blend together all ingredients in food processor or blender until smooth. Taste and adjust sweetness as needed.
Spread: Pour into a pan lined with parchment paper then spread out ⅛ to ¼ inch thick.
Dehydrate: Dehydrate in oven at 140 to 170°F (or as low as oven will go) for 4 to 6 hours, or until the middle is not longer tacky.
Cool: Allow to cool, then use clean scissors to trim off edges and cut into 1 inch wide strips. Roll each strip into a roll-up and enjoy!