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Place 2 tablespoons freshly squeezed lime juice, 2 tablespoons tamari or soy sauce, 2 teaspoons rice vinegar, 2 teaspoons honey, 1 teaspoon finely grated peeled fresh ginger, 1 clove grated garlic, and ½ to 1 teaspoon sambal or chili-garlic paste together in a 2-cup glass jar, seal, and shake to combine. Alternatively, use a bowl and whisk to combine.
Add ¼ cup creamy peanut butter, 3 tablespoons olive oil, and 2 teaspoons toasted sesame oil. Seal the jar and shake vigorously for 30 seconds until the sauce comes together, or whisk until combined. Serve as a dipping sauce.
Pour in 2 tablespoons of water, replace the lid and shake until incorporated, or whisk until combined. Add more water 1 teaspoon at a time until desired consistency is reached for coating noodles.