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Add penne pasta water and olive oil to the Instant Pot. Pressure Cook for 5 minutes, followed by a quick release.
Stir the pasta well and add pesto sauce, black pepper, a little salt, vegan cheese.
This is also a good time to add in any quick-cooking veggies at this time, such as spinach, roasted kale, roasted broccoli. Toss well to get an even mix of the pesto sauce on all the pasta.
Optionally, you could add lemon juice, red chili flakes, or vegan cheese to add flavor.
Instant Pot Pesto Pasta is complete! Here’s to another family dinner with the Instant Pot!