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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan Kale Chopped Salad

8.0

2 heads Lucinato/Tuscan kale, stemmed and chopped

1 head of fennel, thinly sliced

2 red peppers, diced

1 (15 oz.) can chickpeas, drained and rinsed

4 green onions, thinly sliced

1 English cucumber, diced

¾ cup toasted walnuts, chopped

½ tsp Kosher salt

2 cloves garlic, minced

¼ tsp Kosher salt

⅓ cup tahini

1 tbsp dijon mustard

½ cup lemon juice

2 tsp honey

½ cup extra virgin olive oil

Once your kale is rinsed, massage the ½ teaspoon of salt into the leaves. This will help tenderize the kale, making it nice and soft. Leave to sit while you make the dressing, or up to 4 hours.
Make the dressing: If your tahini is very smooth and 'drippy' this will come together easily in a mixing bowl. If it's thicker, a high speed blender makes quick work of it.
Combine the dressing ingredients and whisk or blend until very smooth.
In a large serving bowl, combine all of the salad ingredients.
Pour dressing over the salad and mix well.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 35 weeks ago

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