Cooked - Toasted Roast Beef Sub Sandwiches Au Jus

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Home Pricing Community My Recipes

Toasted Roast Beef Sub Sandwiches Au Jus

1.0

1 pound thinly sliced roast beef

1 cup beef stock

2 Tbs. soy sauce

½ tsp garlic powder

½ tsp onion powder

2 Tbs. Mayo

A few pepperoncini peppers, thinly sliced (depending on how much you dig them)

2 Tbs. juice from the jar of pepperoncinis

4 slices Swiss cheese

½ wedge iceberg lettuce, thinly shredded

4 split hoagie or sub roll buns (was all that redundant?)

Preheat your oven to 350.
In a small saucepan, combine the beef stock, soy sauce, garlic powder and onion powder. Whisk this together and simmer on low until you’re ready to eat.
In a small bowl, whisk together the mayo and pepperoncini juice.
Arrange the split hoagie buns on a baking sheet. Evenly spread the mayo mix on the bottom halves of your hoagie buns. Top with a gigantic mound of roast beef. On the top halves place the Swiss cheese. Roast for 10 minutes. 15 if you want the cheese to brown and bubble.
Top the roast beef with shredded lettuce and a few of the sliced pepperoncini peppers. Place the top halves on top and cut in half crosswise. Serve immediately with the jus! (The dipping sauce)
Makes four sandwiches.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 71 weeks ago

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