Gordon Ramsay Guacamole Recipe

2 medium ripe avocados

Juice of 1 lime

1 garlic clove, peeled and finely grated

½ red chilli, deseeded and finely chopped

1 shallot, peeled and finely chopped

2 ripe plum tomatoes, finely chopped

Handful of fresh coriander leaves, chopped

Sea salt and freshly ground black pepper

Halve and scoop: Cut the avocados in half, remove the stones and scoop the flesh into a bowl. For a clean scoop, Ramsay suggests slipping a dessertspoon between the flesh and the skin and running it gently around the fruit.
Add lime and mash: Pour in the lime juice and lightly mash with a fork until you get a chunky paste. Do not blend or overwork it.
Mix in the aromatics: Add the garlic, chilli, shallot, tomatoes and coriander. Mix well and season with salt and pepper to taste.
Serve: Transfer to a serving bowl and eat straight away with tortilla chips, crudités, or alongside fajitas.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m