Blueberry Chia Pudding
  1. Combine the blueberries, maple syrup, vanilla oats and plant-based milk in a blender until smooth.

  2. Transfer the berry milk to a bowl, and stir in the chia seeds. Allow to set in the fridge for at least 2 hours. Serve with vegan yogurt or as a delicious topping to oatmeal. Store in the fridge for up to 3 days.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

Cuisine🇺🇸American

Occasions🍳Breakfast🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰

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