Cooked - Baked Teriyaki Salmon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Teriyaki Salmon

4.0

4 Skinless Salmon Fillets (about 6 oz each)

1 Green Onion (sliced)

1 tablespoon Sesame Seeds

⅓ Cup Low-sodium soy sauce

¼ Cup Fresh orange juice

2-3 tablespoons Water

2 tablespoons Honey

2 Garlic Cloves (minced)

1 tablespoon Minced fresh ginger

1 teaspoon Chili Flakes (or to taste)

½ Lemon (juiced)

½ tablespoon Gluten-free flour

Preheat the oven to 400 degrees Fahrenheit.
In a small bowl, whisk together all teriyaki sauce ingredients which are: ⅓ Cup Low-sodium soy sauce, ¼ Cup Fresh orange juice, 2-3 tablespoons Water, 2 tablespoons Honey, 2 Garlic Cloves (minced), 1 tablespoon Minced fresh ginger, 1 teaspoon Chili Flakes, ½ Lemon (juiced), and ½ tablespoon Gluten-free flour.
Spray a baking dish with non-stick cooking spray and place the 4 Skinless Salmon Fillets in the dish.
Pour the sauce over, then bake in the preheated oven for 12-15 minutes until cooked through and flaky.
Once the salmon is cooked, remove from the oven and spoon over with the thickened sauce from the baking dish.
Garnish with 1 tablespoon Sesame Seeds and 1 Green Onion (sliced). Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 9 weeks ago

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