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In a bowl, combine the ground chicken with chilli powder, salt, and fresh coriander.
Quickly dip the rice paper sheets in water until they become soft.
Place a portion of the chicken mixture onto the softened rice paper and roll it up tightly.
Using scissors, cut the rolled rice paper into bite-sized pieces.
Preheat the air fryer to 400°F and cook the chicken bites for 10 minutes, or until they are crispy and golden.