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Thinly dice your onions, mushrooms, and green onions.
In a bowl, add your meat, honey, minced garlic, soy sauce, sesame oil, and black pepper and mix well to make your bulgogi
In a bowl, mix your kelp noodles with baking soda and lemon juice and let marinate for 10 minutes. Then rinse the noodles with running water and let it sit for 15 minutes before completely draining.
In a large pot or Korean clay bowl over medium heat coated with spray oil, place your rice cakes, onions, green onions, mushrooms, your kelp noodles, your bulgogi, and beef bone broth.
Cover it with the lid and let it come to a boil.
Cook until the meat, noodles, and rice cakes are fully cooked through and enjoy!