Grilled Chicken Marinade Recipe
  1. Whisk all of the ingredients together until well combined.

  2. Marinate your chicken in a baggie or large bowl, sealed, at least 2 hours in the refrigerator, or overnight for even more flavor.

  3. Cook your chicken however you'd like. Discard the marinade before using. Be sure to cook the chicken until it reaches an internal temperature of 165 degrees F (74 C) when measured with a meat thermometer.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🧂Marinade

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...