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In a bowl add all ingredients listed under “French Toast Mixture” and mix until full combined and set aside.
Pop open the tube of biscuits, divide each biscuit into 4 equal pieces and spread out evenly at the bottom of a 6x9 baking dish.
Pour the french toast mixture over top, followed by tablespoon dollops of peanut butter and strawberry jam throughout.
Place in a 350F preheated oven uncovered and bake for 30-40 minutes.
Once cooked, top with warmed maple syrup as soon as it comes out of the oven.
Allow to cool 10-15 minutes before cutting into it to allow everything to settle into place.