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Blend all ingredients on high until creamy and smooth.
Pour into a medium non-stick saucepan and heat on medium heat (I do 5 or 6'o clock on the dial).
Stir with a spatula or wooden spoon constantly for 3-4 minutes. Sauce will start to curdle and separate. Just keep stirring.
You will know the sauce is done when it is stretchy like melted mozzarella cheese.
After cooking, immediately (within 20-ish minutes), spoon it (I like to use two spoons or two small spatulas) onto whatever dish you like. Bake if desired. Reheats wonderfully on whatever it is put on.