Cinnamon Maple Whiskey Sour
  1. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.

  2. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🍻Happy Hour🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 5m

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